Master of veterinary Sciences - a specialist with the skills to ensure food and biological safety in accordance with the requirements and recommendations of international veterinary organizations (OIE, FAO, WHO and other).

The main purpose of the educational program is to master the issues of quality assurance and food safety, as well as the development of undergraduates ' personal qualities and the formation of General cultural, General professional and professional competencies in accordance with the requirements.

The objects of professional activity of the graduate are: research institutes; management bodies, departments, control and analytical services; private enterprises and veterinary and sanitary structures; educational organizations and educational institutions of veterinary profile; industrial production in the field of veterinary medicine.

1) ensuring food safety: quality control and safety of finished products and livestock raw materials; carrying out veterinary measures to improve the productive qualities of animals; ensuring the production of good-quality veterinary and sanitary animal products; 2) ensuring the Biosafety of humans and animals: diagnosis, prevention and elimination of infectious and non-communicable diseases of animals, birds, fish and bees; protection of the population from diseases common to humans and animals; protection of the country from the introduction of infectious diseases; compliance with veterinary and sanitary rules in the production and sale of biological products, medicines; 3) ensuring environmental safety: protection of the territory from anthropozoonous diseases; protection of the country from substandard waste of the food industry, enterprises for the production of raw materials and biological products; 4) educational; 5) organizational; 6) production and technological; 7) project.

- patriotism, citizenship, law-abiding; humanity, honesty, conscience;

- erudition, critical and emotional thinking, knowledge of English, information and communication technologies, the ability to learn throughout life.

- responsibility, flexibility, adaptability, analytical thinking, ability to work in a team;

- purposefulness, self-criticism, organization, sociability, availability of General culture;

- knowledge in the field of science and professional activity.

Learning outcomes of the masters of the - Veterinary sanitation (Dublin descriptors)

At the end of the educational program graduates are able to:

1) demonstrate developing knowledge and understanding in the field of study, based on advanced knowledge of this area, in the development and / or application of the ideas in the context of the research;

2) apply their knowledge, understanding and ability on the professional level to solve problems in the new environment, in a broader interdisciplinary context;

3) collect and interpret information to make judgments based on social, ethical and scientific considerations;

4) clearly and unambiguously communicate information, ideas, conclusions, problems and solutions, to both specialist and non-specialist audiences;

5) learning skills necessary for independent continuation of further education in the field of study