Specialty 6М080200-Animal Technology Production
Graduate model
of the educational program of magistracy "Technology of production of livestock products"
| Master of agriculture - a specialist engaged in breeding and selection in animal husbandry, methods of evaluation and selection of animals for breeding purposes, conducting breeding works, broods, the creation of new breeds of animals and intrabreed types, exhibitions and auctions of farm animals and birds, the organization of export and import of breeding animals. |
| The purpose of the educational program |
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Training of specialists to implement the basic principles and methods of improvement productive and selection-breeding qualities of farm animals, for improvement of methods and methods of breeding, genomic selection, implementation of technology of production of animal products with the basics of processing; having the skills to purposefully influence the production of certain types |
| Awarded degree |
| Master of Agricultural Sciences in the educational program "7M08201 Technology of production of livestock products" |
| List of specialist positions |
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Teacher of the University, College; researcher of the University, research Institute and other organizations, head of Department, chief technologist |
| Objects of professional activity |
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Educational activities in higher education, secondary special, vocational educational institutions of agricultural and biological profile, scientific and managerial activities in scientific and industrial institutions; management activities in the apparatus of local, district, regional Republican structures, research institutes; agricultural, environmental, design, expert, administrative institutions; enterprises of processing industry; breeding stations; livestock and poultry farms; industrial laboratories; divisions, sections, sectors, departments, divisions at local, regional and Republican administrative structures; institutions of control and analytical service; centers of standardization and certification. |
| Functions of professional activity |
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research, production, educational and educational, management |
| Personal characteristics |
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1.General civil qualities: patriotism, expressed in love for the Motherland, citizenship, determined by an active life position, civic consciousness, law-abiding, understanding of their civil rights, freedoms and duties. 2.Spiritual and moral qualities: humanity, honesty, conscientiousness, tolerance to other beliefs, views on the world and customs, decency. 3.Intellectual qualities: critical and emotional thinking, knowledge of English, information and communication technologies, the ability to learn throughout life. 5.Business qualities: diligence, responsibility, flexibility, adaptability, ability to work in a team, ability to make non-standard decisions in emergency situations. 6.Organizational and volitional qualities: purposefulness, self-demanding, self-criticism, organization, sociability, the presence of a common culture, will, ability to achieve the goal, resistance to stress. 7. Special qualities: love for animals |
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Мaster’s learning outcomes - (Dublin descriptors) |
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At the end of the educational program, graduates can: 1) in the development and (or) application of ideas in the context of research, the ability to demonstrate developing knowledge and concepts in the field of agriculture, based on advanced knowledge of the studied area; 2) to use their knowledge and skills at a professional level to solve problems in a new environment, in a broader interdisciplinary context; 3) collecting information and providing explanations for the formation of opinions, taking into account social, ethical and scientific ideas; 4) clear and thorough informing of specialists, as well as non-specialists of information, ideas, conclusions, problems and solutions; 5) the ability to have the training skills necessary for self-continuation of further training in the field of study. |