Kostanay state university Specialty 5В072800-Technology of Processing Production (by industries)

Specialty 5В072800-Technology of Processing Production (by industries)

Specialty 5В072800– Technology of Processing Production provides next educational programs:

Technology acceptance and storage of grain
	The study of the disciplines of this educational program will provide knowledge on: - technique and technology of the grain industry; - grain quality control during acceptance and storage; - elevator industry technologies; - design of grain processing enterprises; - analysis and management of technological processes at elevators and other grain reception centres; - development and implementation of new, improved technological methods of processing and storage of grain
The technology of bread, pasta and confectionery
	The study of the disciplines of this educational program will provide knowledge on: - production technologies of bread, pasta and confectionery; - design of enterprises for the production of bread, pasta and confectionery; - quality control of raw materials and finished products; - management of technological processes at the enterprises for the production of bread, pasta and confectionery; - development of advanced technological processes in bakery and pasta production

Modular educational programs

The modular educational program is developed on each specialty – the education program including set of the educational modules directed at mastering the key competences by students, which necessary to them for receiving a certain degree and/or qualification.

The bachelor’s degree in Technique and Technology on the specialty 5В072800-Technology of Processing Production is awarded to the graduate of specialty 5В072800-Technology of Processing Production.

PDF