Kostanay state university Educational program

Educational program

Poultry farming, innovative technologies in poultry

Studying the subjects of this educational program will provide the knowledge to improve the breeding work aimed at improving the productive and breeding qualities, creating new breeds, lines and crosses of poultry of all kinds, as well as a complete and balanced feeding and the introduction of new high-performance and resource-tehnologiy. This trajectory is to be selected by undergraduates specializing in the poultry industry, working with birds of meat and egg production efficiency. When writing a master's thesis, the disciplines of this trajectory will be of invaluable assistance to undergraduates involved in poultry farming.

After studying subjects of the educational program "Poultry, innovative technology in the poultry industry," a graduate should:

Know and understand:

classification of the feed, the essence of a comprehensive assessment of their nutritional value, using normalized feeding of individual species, groups of animals, develop rations; zootechnical requirements to feeding, air environment, conduct animal husbandry;
principles of microbiological testing of milk, dairy products and silage;
methods of artificial insemination of animals;
organization, planning, management of the system of agricultural production;
ways of increasing productivity by animal species;
technology of animal products and raw materials;
characteristics of the technology of reproduction, rearing and exploitation of animals.
technology for processing of milk and milk products
meat processing and meat products
equipment for the processing of animal products
exterior and interior features, the definition of age-labeling types of livestock and poultry;
basic principles of plant breeding and biotechnology of farm animals;

Be able to:

use production equipment in livestock;
provide accounting of livestock products in small, medium and large farms;
manage the production of high quality products at cost reduction, provide feeding, keeping and breeding of animals in the conditions of intensive and advanced technologies;
select a progressive and efficient production technology and processing of livestock products;
rational use of natural resources and organize measures on protection of the environment;
develop and organize the implementation of the plan of breeding;
evaluate the quality of feed;
bonitirovat animals and birds;
use rationally natural resources and organize activities to protect the environment.

Possess:

microkopying technique;
production technology, processing of meat and eggs;
breeding work and increasing the productivity of birds;
varieties of agricultural feed for bird.

Catalog of disciplines of the educational program

Catalog of disciplines of the educational program contains a description of each discipline separately indicating the prerequisites and postrequisites, the number of credits, types of classes, and information about the leaders of the program.

Profile disciplines

Ways and methods of increasing the efficiency of agricultural birds – 3 credits

Prerequisites: poultry and poultry production technology

Course Outline: The collection, processing and storage of eggs before incubation. The method and mode of eggs collection. The effect of abnormal conditions of storage on the conditions of eggs. Cleaning eggs. Storage of eggs. The humidity and temperature in the room. The position of eggs. Turning the eggs. Fumigation of eggs. Rearing. Feeding incubated chicks. Problems arising when growing chickens. Stimulation of feeding. Keeping the young.