Educational program
Environmental Chemistry
This educational program allows to further consider issues related to environmental monitoring: state of the air, water and soil. Explore the components that make up the food and medicinal plants.The objects of professional masters are universities, governments in education, chemical industry, institutions of control and analytical service centers standardization and certification bodies of natural resources and environmental protection, the judicial system and forensics.
In the course of study at an educational program "Environmental Chemistry" undergraduates should:
Know and understand:
- The main classes of substances, pollutants;
- different approaches to their classification;
- potential and self-cleaning channels biosphere.
Be able to:
- Use the basic physical and chemical processes occurring during combustion;
- Modern trends problems burning fuels;
- intensification of combustion;
- decrease in level of emissions.
Own:
- General requirements for the presentation of scientific results;
- preparation of scientific results.
Catalog of disciplines of an educational program
Catalog of disciplines educational program contains a description of each discipline separately indicating prerequisites and postrekvizitov, number of credits, occupations, information about the leaders of the program.
Basic disciplines
Methodsofsearchandstructurizationofthechemicalinformation - 3 credits
Prerequisite subjects: chemistry, basics of Mathematics, Informatics
Course Outline: Introduction . Information processes . Bibliographic search chemical information science . Information retrieval systems . Ontology chemistry. Methods of scientific information retrieval on the Internet . Using abstract journals for search market information . Information retrieval and analysis systems , working with electronic documents in Russian . Search Technologies for full-text databases. Search chemical information on the Internet . Methods to improve the scientific information retrieval . Investigation methods of information retrieval in distributed networks .
Types of classes: practical
Program Manager: Altynbayeva L.S.
Main subjects
Modernproblemsoforganicchemistry-2 credits
Prerequisites: organic chemistry, physical chemistry, inorganic chemistry, analytical chemistry, Macromolecular Chemistry,structure of matter, quantum chemistry, physical and physico-chemical methods of analysis.
Course Outline : The mechanisms of chemical reactions in the aliphatic and aromatic series . Electronic displacement in compounds with simple and multiple ties. Rezonance structure , static and dynamic factors reactions. Transition state theory , the theory of electronic offsets the basic mechanisms of organic reactions , as well as the synthesis of new organic compounds. New methods for functional groups. Methods of protecting functional groups in the various transformations. Natural sources of raw materials for the synthesis of organic compounds.
Types of classes: practical
Program manager: Ergalieva A.H.
Theselectedsectionsofanalyticalchemistry– 2 credits
Prerequisites: inorganic chemistry, analytical chemistry, physical chemistry
Course Outline : Thermodynamic and graphical study of the equilibrium state and the mechanism of complex chemical processes real protonation , complexation , oxidation-reduction and deposition involving competing reactions occurring simultaneously . Homogeneous equilibrium. Acid-base balance. Equilibrium in the complexation process . Equilibrium in collecting and redox processes .
Types of classes : practical
Program manager: Ergalieva A.H.
Chemistry of herbs - 3 credits
Prerequisites: inorganic chemistry, analytical chemistry, organic chemistry
Course Outline: The chemical composition of medicinal plants. Basic chemicals. Carbohydrates. Proteins. Lipids. Biologically active substances. Organic acids. Phenolic compounds. Flavonoids. Tannins. Glycosides. Terpenes and terpenoids. Essential oils. Alkaloids. Vitamins. Circuit analysis of plant materials. Methods for the qualitative and quantitative determination of biologically active substances of medicinal plants.
Types of classes : practical
Program manager : Ergalieva A.H.
Chemistry of food- 3 credits
Prerequisites: inorganic and analytical chemistry, physical and colloid chemistry, organic and biological chemistry.
Course Outline : The chemical composition of the food . Proteins in human nutrition. The biological value of plant and animal proteins . New forms of protein. Conversion of proteins in the process stream . Methods of modifying the functional properties of proteins. Carbohydrates . Functions of monosaccharides and polysaccharides in food products. Modern methods of producing sweeteners . Methods of modifying the functional properties of the starch. Lipids . Fatty acid composition . Autolytic conversion of fats. Chemical methods to protect fats from oxidative damage . Contaminants of food products .
Types of classes : practical
Program manager: Ergalieva A.H.
Industrial chemical processes - 3 credits
Prerequisites: inorganic and analytical chemistry, physical and colloid chemistry, organic and biological chemistry.
Course Outline: Raw materials and energy chemical industry base. Methods of enrichment materials. Classification of energy resources. Technological characteristics of the fuel. Power Technology Recycling of solid fuel. Efficient use of energy resources.
Types of classes : practical
Program manager : Ergalieva A.H.
Environmental monitoring – 3 credits
Prerequisites: inorganic and analytical chemistry, physical and colloid chemistry, organic and biological chemistry
Course Outline: Scientific basis of environmental monitoring. Organization of observations and control of atmospheric pollution. Comprehensive survey of air pollution in cities. Milestones in the survey. Observation of air pollution by exhaust gases from motor vehicles. Sanitary control of the fleet. Air sampling. Extraction, concentration and identification of substances. Physico-chemical methods of analysis.
Types of classes: practical, laboratory
Program Manager: Altynbayeva L.S.