Specialty 5B072700-Technology of food products
Specialty 5B072700-Technology of food products provides next educational programs:
|
Food technology of public catering and special purpose |
|
|
|
The study subjects of this educational program will provide knowledge in the field of food technology of public catering and special purpose, organization and maintenance of technological processes at the enterprises of public catering. |
|
Тechnology of canned goods and food concentrates |
|
|
|
The study subjects of this educational program will provide knowledge in the field of technology of production of canned goods and food concentrates, formula development, production, implementation and quality control of products at the enterprises on production of canned goods and food concentrates. |
Modular educational programs
The modular educational program is developed on each specialty – the education program including set of the educational modules directed at mastering the key competences by students, which necessary to them for receiving a certain degree and/or qualification.
- Modular educational program of 2016-2017 ac. year.
- Modular educational program of 2017-2018 ac. year.
- Modular educational program of 2018-2019 ac. year.
The bachelor’s degree in Technique and Technology on the specialty 5B072700 - Technology of food products is awarded to the graduate of specialty 5B072700 - Technology of food products.