5В080100-Agronomy
Model of the graduate of the Bachelor’s
of the educational program «Agronomics»
 The agronomist is an expert in the field of agriculture. Its main objective is control of observance of technology of cultivation of crops. The agronomist directs landing and collecting agricultural plants, the preparation of fertilizers, pest control and other work providing high to productivity |
| The purpose of the educational program |
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Formation of the competent expert of agriculture, the possessing wide baggage of knowledge and owning methods of receiving high-quality agricultural production |
| Awarded degree |
| Bachelor of Agriculture in the educational program "6В08101 Agronomy" |
| List of specialist positions |
| Soil scientist, agronomist, agrochemist, agronomist for fodder production, agronomist for plant protection, entomologist, endophytopathologist, herbologist. |
| Objects of professional activity |
| Joint-stock companies, production cooperatives, limited partnerships, farmers, individual, collective farms, agricultural firms and other agricultural entities. |
| Functions of professional activity |
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Reproduction and conservation of soil fertility; development and implementation of an integrated system of plant protection against pests; development of the structure of sown areas and schemes of crop rotation in relation to the conditions of specific farms, taking into account their main activities; complex agrotechnical maintenance of farm fields, taking into account agrolandscapes; the use of modern progressive technologies of cultivation of agricultural crops, taking into account the achievements of domestic and foreign science. |
| Personal characteristics |
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1. Common civil qualities: patriotism, expressed in love for the Motherland, citizenship, determined by an active lifestyle, civil self-consciousness, law-abiding, understanding of their civil rights, freedoms and duties. 2. Spiritual and moral qualities: humanity, honesty, conscientiousness, tolerance to other beliefs, world views and customs, decency, mercy. 3. Intellectual qualities: erudition, critical and emotional thinking, fluency in English, information and communication technologies, the ability to learn throughout life. 4. Business qualities: hard work, responsibility, flexibility, adaptability, ability to work in a team, ability to take non-standard decisions in emergency situations. 5. Organizational and volitional qualities: determination, self-demanding, , self-criticism, state of being organized, communicability, the existence of a shared culture, will, the ability to achieve the intended purpose. 6. Special qualities: love for nature |
| Learning outcomes for a bachelor of agronomy (Dublin descriptors) |
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At the end of the educational program, graduates can: 1) demonstrate knowledge and understanding in the field of crop cultivation technology, based on advanced knowledge of agronomy; 2) apply knowledge and understanding at the professional level, formulate arguments and solve modern problems of crop production; 3) to collect and interpret information for the formation of judgments, taking into account social, ethical and scientific considerations; 4) communicate information, ideas, problems and solutions about modern crop cultivation technologies, both to specialists and non-specialists; 5) to be able to manage agricultural production and own modern technologies of cultivation of agricultural crops. |