Training of specialists for conducting technological processes of acceptance and storage of grain, technological processes for the production of bread, pasta and confectionery

Elevators, mills, groats plants, feed mills and other processing plants associated with the reception and storage of grain, bakeries, pasta factories, confectioneries, confectionery shops and other processing plants related to the technology of bread, pasta and confectionery

-organization and maintenance of the process at processing plants;

- improving the efficiency of technological processes to increase the yield and quality of finished products;

- calculation of technical and economic indicators of processing industries;

- carrying out techno-chemical control of raw materials of processing industries and finished products and products;
- ensuring the release of high-quality, competitive products that meet the requirements of standards;

 -organization of work collectives and management decisions;

- analysis of technical equipment and production activities of enterprises with regard to the requirements of ecology, industrial sanitation, occupational health and safety, as well as fire safety;

- analysis of technical and economic indicators and marketing activities;

- organization and management of the educational process in college.

-patriotism, expressed in love for the motherland, citizenship;

- humanity, honesty, conscientiousness, tolerance to other beliefs, world views and customs, decency, mercy;

- erudition, critical and emotional thinking, proficiency in English, information and communication technologies, the ability to learn throughout life;

- hard work, responsibility, flexibility, adaptability, ability to work in a team, ability to make non-standard decisions in emergency situations;

- purposefulness, self-demanding, self-critical, organized, sociable, having a common culture, will, ability to achieve the intended goal;

- love for technology and technology.

At the end of the educational program, graduates can:

1) demonstrate knowledge and understanding in the field of technology and technology, including elements of the most advanced knowledge in this area;

2) to apply knowledge and understanding in technology at a professional level, formulate arguments and solve problems, problems on issues of processing industries;

3) to collect and interpret information in the field of technology to form judgments taking into account social, ethical and scientific considerations;

4) communicate information, ideas, problems and solutions in the field of technology, both to specialists and non-specialists;

5) training skills necessary for independent continuation of further education in the field of technology of processing industries