Processing and standartization technologies
Smolyakova Valentina Leonidovna
Head of Department of processing and standardization technologies
Candidate of technical sciences
Теl.: +7 (7142) 558480
Room: 422, bl. 2
E-mail: smolyakova-v@mail.ru
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About the department
Educational programmes
Bachelor’s programme:
6В07201 - Тechnology of food products
6В07202 - Processing and production technology from vegetable raw materials
6В07501 - Standartization and certification of food products
The teaching staff
- Yerish Nurbol Amantayevich
- Zdereva Lyudmila Baizakovna
- Zhanabaeva Karina Kusmanovna
- Kekhter Irina Vassilievna
- Kuanyshbayeva Assemgul Adilbekovna
- Moldakhmetova Zamzagul Korganbekovna
- Mukhamedov Talgat Amangalievich
- Sagitova Gulnaz Sansyzbaevna
- Saidov Anzor Musaevich
- Smolyakova Valentina Leonidovna
- Tolemis Tursynay Serikovna
- Tleubaeva Zarina Baurzhanovna
- Khasenov Uralbai Baizakovich
- Chsherbakov Alexandr Mikhailovich
Laboratory assistants
- Yefanova Larissa Aleksandrovna
- Akhmetova Botakoz Amirbekovna
Training courses
Educational and scientific laboratories
Research areas
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Теlephone: +7 (7142) 558480 (laboratory assistants)
Аddress: Kostanay, Abay ave. 28, bl. 2 Room 328 (teachers) Room 431 (laboratory assistants)
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About the department
The Department of processing and standardization technologies was organized on September 1, 2002. The Department in different years was headed by: doctor of agricultural sciences, professor Kalnaus V. I. (2002-2004), candidate of biology sciences, professor Kasyanov P.F. (2004-2014). Since 2014 head of the Department candidate of technical sciences, senior lecturer V. L. Smolyakova.
The priority goal of the Department of processing and standardization technologies in the field of improving the quality of educational services is the implementation of educational activities at a high level. Implementation of educational programs is provided by the scientific and pedagogical personnel having the basic education corresponding to a profile of the taught disciplines and systematically engaged in scientific and scientific and methodical activity.
The Department has 14 staffer teachers, including 5 candidates of sciences Smolyakova V.L., Moldakhmetova Z. K., Chsherbakov M.A., Zdereva L. B., Khasenov U.B., 6 masters Yerish N.A., Tolemis T.S., Tleubaeva Z.B, Saidov A.M.,Zhanabayeva K.K. and Kuanyshbayeva A.A.
The Department teaches subjects in kazakh and russian. All disciplines are equipped with educational and methodical complexes. The main disciplines of the Department are equipped with laboratory classes.
Students are provided with bases for practical training at the advanced enterprises of the city of Kostanay, such as LLP "Ivolga-holding", JSC "Kostanay Mill", JSC "Bayan-Sulu", JSC CF Natsex, LLP "Altyn-Nan". Field practical classes are held, the skills of students are encouraged by letters of thanks.
In all types of educational, methodical and scientific work the Department occupies a leading position at the faculty of agriculture and biology.
TRAINING COURSES
The list of academic disciplines assigned to the department of processing technology and standardization
Bachelor
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Course Name |
Amount of credits |
Program Manager |
RС/СС |
6В07501- Standartization and certification of food products
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Quality Management Systems |
2 |
Shcherbakov A.M. |
RС |
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Processes and apparatus in the processing of milk and dairy products |
3 |
Saidov A.M. |
СС |
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ISO environmental management systems: 14000 |
2 |
Saidov A.M. |
СС |
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Quality systems of production technology |
3 |
Chsherbakov A.M. |
СС |
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Catering quality audit |
3 |
Chsherbakov A.M. |
СС |
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Food Product Merchandise |
3 |
Kehter I.V. |
СС |
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Accreditation by industry |
3 |
Saidov A.M. |
СС |
6В07202- Processing and production technology from vegetable raw materials
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Professional Russian language |
2 |
Молдахметова З.К. |
RС |
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Handling and storage of crop production |
4 |
Saidov A.M. |
RС |
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Technology of processing industries |
3 |
Zhanabaeva K.K. |
RС |
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Innovative technologies of processing industries |
3 |
Zhanabaeva K.K. |
СС |
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Processes and devices of food production |
3 |
Saidov A.M. |
СС |
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Technological machines and equipment for processing industries |
3 |
Saidov A.M. |
СС |
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Techno-chemical control at grain processing enterprises |
3 |
Zhanabaeva K.K. |
СС |
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Monitoring and evaluation of the quality of raw materials and food products |
2 |
Kehter I.V. |
СС |
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Organization of the enterprise for the processing of grain |
2 |
Saidov A.M. |
СС |
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General technology of processing industries |
5 |
Zhanabaeva K.K. |
СС |
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Technological characteristics of grain |
3 |
Saidov A.M. |
СС |
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Food Product Merchandise |
3 |
Kehter I.V. |
СС |
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Food Rheology |
3 |
Kehter I.V. |
СС |
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Technology of receiving and storing grain |
3 |
Zhanabaeva K.K. |
СС |
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Testing, monitoring and security in the reception and storage of grain |
3 |
Saidov A.M. |
СС |
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Production and technological control in the production of flour confectionery |
3 |
Saidov A.M. |
СС |
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Measurement and testing in the production and storage of flour |
3 |
Saidov A.M. |
СС |
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Production technology of flour confectionery |
3 |
Khasenov U.B. |
СС |
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Improving the nutritional value of products of processing industries |
3 |
Khasenov U.B. |
СС |
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Certification for acceptance and storage of grain |
3 |
Mukhamedov T.A. |
СС |
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Technochemical control of processing industries with the basics of quality management |
3 |
Zhanabaeva K.K. |
СС |
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Quantitative and qualitative accounting for the reception and storage of grain |
3 |
Khasenov U.B. |
СС |
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Quality management during the reception and storage of grain |
3 |
Shcherbakov A.M. |
СС |
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Production and technological control during acceptance and storage of grain |
1 |
Khasenov U.B. |
СС |
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Measurement and testing of the reception and storage of grain |
1 |
Khasenov U.B. |
СС |
6В07201 -Тechnology of food products
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Theoretical basis of food technology |
5 |
Kehter I.V. |
RС |
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Professional Kazakh (Russian) language |
3 |
Moldakhmetova Z.K. |
RС |
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Food safety |
2 |
Kehter I.V. |
СС |
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Accounting and reporting in public catering |
2 |
Saidov A.M. |
СС |
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Fundamentals of standardization in the production of food products |
2 |
Chsherbakov A.M. |
СС |
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Quality Management ISO-9001 |
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Chsherbakov A.M. |
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Production technology of concentrates of lunch dishes |
3 |
Kehter I.V. |
СС |
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Technology of vegetable and canned meat |
2 |
Kehter I.V. |
СС |
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Technology products catering for special populations |
2 |
Kehter I.V. |
СС |
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Technology of milk, meat and canned fish |
2 |
Zdereva L.B. |
СС |
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Technology products catering general purpose |
2 |
Kehter I.V. |
СС |
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Production technology of children's and dietary canned food |
3 |
Kehter I.V. |
СС |
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Food Compliance |
3 |
Kehter I.V. |
СС |
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Food Product Merchandise |
3 |
Kehter I.V. |
СС |
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General technology of food production |
5 |
Kehter I.V. |
RС |
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Food Rheology |
3 |
Kehter I.V. |
RС |
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Food Production Equipment |
3 |
Kehter I.V. |
СС |
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Technology industries |
3 |
Shpis A.A. |
СС |
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Monitoring and evaluation of the quality of raw materials and food products |
2 |
Kehter I.V. |
СС |
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Technology of plant products |
2 |
Zhanabaeva K.K. |
СС |
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Production technology of culinary products and confectionery |
2 |
Zdereva L.B. |
СС |
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Processes and devices of food production |
3 |
Saidov A.M. |
СС |
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Organization of production of canned food and food concentrates |
2 |
Kehter I.V. |
СС |
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Technology and organization of restaurant service |
3 |
Kehter I.V. |
СС |
Scientific areas
The Department of Processing Technology and Standardization conducts research work on the following topics:
- Grain processing before grinding in order to improve the quality of flour (Ph.D., Smolyakova V.L)
- Development of new criteria for the integrated assessment of the quality and safety of various types of meat products (Ph.D. Moldahmetova Z.K)
- Introduction of innovative projects at the enterprises of the food industry of the Kostanay region (Ph.D. Scherbakov A.M)
- Development of a functional product of mass consumption for people with diseases of the respiratory system (Ph.D., UB Khasenov)
- Development of functional and specialized food recipes (ks-x.n. Zdereva L.B)
- Improving the activities of processing enterprises on the basis of the formation of human capital (senior teacher Saidov A.M)
Students actively participate in international and republican competitions, taking prizes.
- Piramkhanova Arai Galymzhanovna - awarded the honorary title of Laureate of the II degree of the II-nd International Youth Competition of Scientific Works "Young People in Science: New Arguments" (Lipetsk, Russia, 2015), supervisor: Ph.D. Moldakhmetova Z.K;
- Opina Gulmira Talgatovna - awarded a diploma of II degree at the Republican competition of research works of students (Almaty, Kazakhstan, 2015), supervisor: Ph.D. Moldakhmetova Z.K;
- Ishmukhambetova Dina Maralovna - I took the first place in the Republican competition of student research papers in the nomination "Zhasziyatker" (Astana, Kazakhstan, 2015), supervisor: Ph.D. Moldakhmetova ZK;
- Amanzhol Botagoz - I took the first place in the Republican competition of student research papers in the nomination "Zhasziyaker" (Astana, Kazakhstan, 2016), supervisor: Ph.D. Moldakhmetova Z.K;
- Bisembaeva Guldana Erimovna - I took the first place in the Republican competition of student research papers in the nomination "Zhasziyatker" (Astana, Kazakhstan, 2016), scientific advisor: Ph.D. Moldakhmetova ZK;
- Shөptіbay Toғzhan - took the II place in the Republican competition of student research papers in the nomination "Zhasziyatker" (Astana, Kazakhstan, 2016), scientific advisor: Ph.D. Moldakhmetova Z.K;
- Nurakhmetuly Elaman - took the second place in the International Student Scientific and Practical Conference "Actual Issues of Modern Student Science: Problems and Solutions" (to the 145th anniversary of the birth of Ahmet Baitursynov), scientific advisor: m.t.s. Tolemis T.S
- Damir Baimuratov - awarded a diploma of II degree at the Republican subject Olympiad among students (Almaty, Kazakhstan, 2018), scientific advisor: Ph.D. Saidov A.M .;
- Dmitri Kalitka - awarded the diploma of the I degree of the International Olympiad among students in the specialty "Technology of processing industries", as well as the diploma of the III degree at the Republican subject Olympiad among students (Almaty, Kazakhstan, 2019), supervisor: Ph.D. . Saidov A.M .;
- Tatiana Serova - awarded a diploma of III degree at the Republican subject Olympiad among students (Almaty, Kazakhstan, 2019), supervisor: Ph.D. Zhanabaeva K.K .
Professional development of the Department staff
Teachers of the Department participated in seminars held by KSU. A. Baitursynova, passed training in the near and far abroad. Certificates received.
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the name of the teacher |
Job content |
Place of passage |
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professional development in educational and scientific organizations, enterprises of foreign countries |
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1 |
Smolyakova Valentina Leonidovna
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The PC passed advanced training under the program "Innovative technologies of production and quality control of food products", in Institute of advanced training and retraining of personnel of agrarian and industrial complex., 72 hours |
The Republic of Belarus, Minsk
Belarusian state agrarian technical University |
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2 |
Moldakhmetova Zamzagul Korganbekovna |
Internship: passed the internship program "high-Tech production, innovative technology and food safety from raw materials" 72 hours |
Republic of Belarus, Mogilev Mogilev state University |
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3 |
Moldakhmetova Zamzagul Korganbekovna
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PC: Certificate of professional development in the Institute of qualification improvement and retraining of personnel of educational Institutions on educational programs of improvement of qualification "high-Tech manufacturing, innovative technology and safety of food products from raw materials rastitelnogo», 36 hours |
Republic of Belarus, Mogilev Mogilev state University |
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4 |
Khasenov Uralbai Baizakovich
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PC: passed advanced training in the Federal state budgetary educational institution of higher education under the additional professional program "Technology of storage and processing of agricultural products", 72 hours |
Russia, St. Petersburg St. Petersburg state agrarian University |
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5 |
Yerish Nurbol Amantayevich
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PC: passed advanced training in the Federal state budgetary educational institution of higher education under the additional professional program "Technology of storage and processing of agricultural products", 72 hours |
Russia, St. Petersburg
St. Petersburg state agrarian University |
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6 |
Kekhter Irina Vassilievna
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PC: the Certificate indicates that it has been trained under the program: "Delayed baking, shock freezing, partial baking» |
Russia, St. Petersburg LLC "SAF-NEVA" company LESAFRE group in Russia |
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7 |
Kekhter Irina Vassilievna
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PC: the Certificate was trained and advanced training at the Department of innovative technologies and Microbiology of baking of the faculty of food biotechnology and engineering, 72 hours |
Russia, St. Petersburg "St. Petersburg national research University of Information technologies, mechanics and optics |
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8 |
Pavlova Lyubov Alekseevna |
PC: the Certificate indicates that it has been trained under the program: "Delayed baking, shock freezing, partial baking» |
training program: "Delayed baking, shock freezing, partial baking» Russia, St. Petersburg LLC "SAF-NEVA" company LESAFRE group in Russia |
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9 |
Pavlova Lyubov Alekseevna |
PC: the Certificate was trained and advanced training at the Department of innovative technologies and Microbiology of baking of the faculty of food biotechnology and engineering, 72 hours |
Russia, St. Petersburg
"St. Petersburg national research University of Information technologies, mechanics and optics |
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Professional development or training in the specialty in the organizations, at the enterprises of the region |
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1 |
1. Smolyakova V. L. 2.Khasenov U.B 3.Yerish N.A. 4.Chsherbakov A. M. 5.Tolemis T.S 6. Mukhamedov T. A. |
PC: passed advanced training program MTK 534 "Ensuring the safety of agricultural products and food raw materials on the basis of the principles of HACCP» On the topic "Features of technical regulation in the Republic of Kazakhstan and the Eurasian Economic Union", 72 hours. |
Republic of Kazakhstan, Kostanay, Kineu |
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1. Mukhamedov T. A. 2. Tolemis T.S 3. Kozhagalieva G.S |
PC: the Technical rettew, Metrology and management Zieler salesindia hizmetciler of darlow and Belchin Arturo
72 hours. |
Republic of Kazakhstan, Mangistau region, Aktau, 23 MD. Kostanay, "Kazakhstan Institute of standardization and certification" Kazinst |
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3 |
1. Smolyakova V. L. 2. Chsherbakov A. M. 3.Yerish N.A. 4. Khasenov U.B 5. Moldakhmetova Z.K 6. Salimova D. F. 7.Tolemis T.S 8. Mukhamedov T. A. 9. Kozhagalieva G.S 10.Kekhter I. V. 11. Pavlova L. A. |
Training seminar: professional development seminar on the program "Science, technology. Society", 15 hours
Professor, University of Burgundy
Danielraysir |
Republic of Kazakhstan,
Kostanay, Kostanay state University. A. baitursynova, building № 2 |
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4 |
1. Smolyakova V. L. 2. Chsherbakov A. M. 3. Moldakhmetova Z.K 4. Salimova D. F. 5. Төлеміс Т.С. 6. Mukhamedov T. A. 7. Kozhagalieva G.S 8. Kekhter I. V. 9. Pavlova L. A. 10. Karastylev N. P. 11.Tleubaeva Z.B.
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Training seminar on the program: Agriculture. Innovation and Nutritional Science,15 hours
Associate Professor, Uppsala University of agricultural Sciences
Guiasamarillas |
Republic of Kazakhstan,
Kostanay, Kostanay state University. A. baitursynova, building № 2 |
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5 |
1. Smolyakova V. L. 2. Chsherbakov A. M. 3. Moldakhmetova Z.K 4. Salimova D. F. 5. Төлеміс Т.С. 6. Mukhamedov T. A. 7. Kozhagalieva G.S 8. Kekhter I. V. 9. Pavlova L. A. 10. Karastylev N. P. 11.Tleubaeva Z.B. |
Training seminar on the program: "Science of packaging and packaging technology", 15 hours
Professor, University of Burgundy
Frederick Debugport |
Republic of Kazakhstan,
Kostanay, Kostanay state University. A. baitursynova, building № 2 |
Educational and research laboratories
For the educational process the Department has the following laboratories:
Laboratory
in terms of the quality of the products of vegetable raw materials
(office № 419)
Laboratory
in terms of the quality of the products of vegetable raw materials
(office № 432)
Educational laboratories are equipped with modern technological equipment, which allows for practical and laboratory classes at a high level. The Department has branches and training and production laboratories at the existing enterprises of the city, which allows to bring the training of students to practice.
Available in educational laboratories, classrooms of the Department of material and technical base and educational and methodological support can significantly improve the level of the educational process, which in turn contributes to improving the quality of knowledge, improvement and deepening of professional and practical training of students in order to their subsequent demand and competitiveness